Articles tagged with "food"
Croatia’s Dingac Wine
By Peter | March 24th, 2008 |
2 Comments »
The Dingac wine region near Dubrovnik is one of the smallest and most unique producers of red wines in the Mediterranean latitudes. It also produces some of the best wine... [Read this entry]
Buffet Fife in Split
By John J. Goddard | February 23rd, 2008 | Comments Off
Ask any of the locals in Split. Fife (FEE-fay) is the quintessential konoba in Dalmatia’s largest city. The word konoba means ‘cellar’ in Dalmatian dialect, and since many small taverns... [Read this entry]
Mimice for Ribice
By John J. Goddard | February 19th, 2008 | Comments Off
If you’re looking for more than a snack, but not quite a full-blown meal in the center of Zagreb, Mimice (MEE-mee-tseh, meaning ‘things overlooked or hidden’) may be just the... [Read this entry]
